Food & Beverage Quality Control Specialist - Bali

Toko Bakmi Kita · 📍 Badung, Bali · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 4000000 - Rp 5000000 per bulan

Join Toko Bakmi Kita as a Food & Beverage Quality Control Specialist in the heart of Bali! This is your opportunity to play a pivotal role in ensuring the highest standards of food safety, quality, and compliance across our operations in vibrant locations like Badung. As part of our dedicated team, you'll be responsible for maintaining the excellence of our food and beverage offerings, ensuring they meet stringent industry standards and exceed customer expectations.

At Toko Bakmi Kita, we are committed to delivering exceptional culinary experiences. Our mission is to provide high-quality, delicious, and safe food to our customers. In this role, you will work closely with our chefs, suppliers, and staff to ensure that every dish and beverage we serve is of the highest quality. You'll be using industry-standard tools like HACCP (Hazard Analysis and Critical Control Points) and ISO 22000 to manage our food safety and quality programs.

📋 Tanggung Jawab Pekerjaan

Develop and implement food safety and quality control programs in accordance with HACCP and ISO 22000 standards.
Conduct regular inspections and audits of food and beverage operations to ensure compliance with health and safety regulations.
Monitor and maintain food and beverage inventory, ensuring proper storage and rotation.
Train and educate staff on food safety and quality control procedures.
Investigate and resolve food safety and quality issues promptly.
Collaborate with suppliers to ensure the quality and safety of incoming ingredients.
Prepare and maintain detailed reports on food safety and quality control activities.
Stay updated with industry trends, regulations, and best practices in food safety and quality control.

🎓 Kualifikasi & Syarat

Bachelor's degree in Food Science, Nutrition, or a related field.
Minimum of 3 years of experience in Food & Beverage Quality Control, preferably in a restaurant or food service environment.
Certification in HACCP or ISO 22000 is a plus.
Strong knowledge of food safety and quality control standards and regulations.
Excellent communication and interpersonal skills.
Ability to work well under pressure and meet tight deadlines.
Proficient in using Microsoft Office Suite and other relevant software.
Familiarity with food service equipment and kitchen operations is a plus.